The Shelf Life for Bread

Fresh bread generally keeps for five to seven days, but the details depends on the weight. The lighter breads evaporate moisture faster, so it get stale quicker. You can prolong its shelf life by storing your bread in the refrigerator. It won't taste as fresh, but you can remedy that by toasting your bread or making French toast with it. For longer shelf life breads, rolls and bagels are preferable.